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Laugh, eat and share your passion for cooking with new friends. Our kitchen is warm,

inviting, and above all, a comfortable place to build confidence for your own cooking successes.

- Dan Adams / Chef

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Professional Courses

Professional Courses

Evening Classes

Evening Classes

Foundation Certificate

Foundation Certificate

One Week Classes

One Week Classes

Intermediate Certificate

Intermediate Certificate

One Day Classes

One Day Classes

Advanced Certificate

Advanced Certificate

Drinks Classes

Drinks Classes

Essential Certificate

Essential Certificate

Food Writing, Styling, Photography

Food Writing, Styling, Photography

Latest News

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THURSDAY 16 JANUARY

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THURSDAY 16 JANUARY

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APPRENTICESHIPS OPEN DAY - THURSDAY 16 JANUARY

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Cooking Articles

Careers for Bakers

Careers for Bakers

Pastry Chef

Pastry Chef

An Interview with Pastry Chef

An Interview with Pastry Chef

FAQs on Baking and Pastry Arts

Program

FAQs on Baking and Pastry Arts

Program

Featured Recipes

Christmas Mincemeat

Christmas Recipes

Quick Christmas Pudding

Quick Christmas Pudding

Ingredients

Lemon Polenta Cake

Lemon Polenta Cake

125g cooking apples 4 tablespoons water 1 tablespoon butter 12.5g walnuts

30g almonds

55g raisins

55g sultanas

30g mixed peel

55g currents

55g dark brown sugar

Juice and rind from 1/2 orange Juice and rind from 1/2 lemon 1/2 teaspoon mixed spice

30g vegetable suet

Lemon Posset

Lemon Posset

Herbed Haddock Soup

Herbed Haddock Soup

Quick Bread Dough

Quick Bread Dough

Beef and Ale Casserole

Beef and Ale Casserole

Perfect Pasta Dough

Perfect Pasta Dough

Four Cheese Ravioli

Four Cheese Ravioli

Beetroot and Onion Chutney

Beetroot and Onion Chutney

Fish Pie

Fish Pie

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Hot Bean Stir Fry

Hot Bean Stir Fry