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Laugh, eat and share your passion for cooking with new friends. Our kitchen is warm,
inviting, and above all, a comfortable place to build confidence for your own cooking successes.
- Dan Adams / Chef
Professional Courses
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Professional Courses
Professional Courses
Evening Classes
Evening Classes
Foundation Certificate
Foundation Certificate
One Week Classes
One Week Classes
Intermediate Certificate
Intermediate Certificate
One Day Classes
One Day Classes
Advanced Certificate
Advanced Certificate
Drinks Classes
Drinks Classes
Essential Certificate
Essential Certificate
Food Writing, Styling, Photography
Food Writing, Styling, Photography
Latest News
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THURSDAY 16 JANUARY
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FRIDAY 22 JANUARY
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FRIDAY 29 JANUARY
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THURSDAY 16 JANUARY
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APPRENTICESHIPS OPEN DAY - THURSDAY 16 JANUARY
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Cooking Articles
Careers for Bakers
Careers for Bakers
Pastry Chef
Pastry Chef
An Interview with Pastry Chef
An Interview with Pastry Chef
FAQs on Baking and Pastry Arts
Program
FAQs on Baking and Pastry Arts
Program
Featured Recipes
Christmas Mincemeat
Christmas Recipes
Quick Christmas Pudding
Quick Christmas Pudding
Ingredients
Lemon Polenta Cake
Lemon Polenta Cake
125g cooking apples 4 tablespoons water 1 tablespoon butter 12.5g walnuts
30g almonds
55g raisins
55g sultanas
30g mixed peel
55g currents
55g dark brown sugar
Juice and rind from 1/2 orange Juice and rind from 1/2 lemon 1/2 teaspoon mixed spice
30g vegetable suet
Lemon Posset
Lemon Posset
Herbed Haddock Soup
Herbed Haddock Soup
Quick Bread Dough
Quick Bread Dough
Beef and Ale Casserole
Beef and Ale Casserole
Perfect Pasta Dough
Perfect Pasta Dough
Four Cheese Ravioli
Four Cheese Ravioli
Beetroot and Onion Chutney
Beetroot and Onion Chutney
Fish Pie
Fish Pie
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Hot Bean Stir Fry
Hot Bean Stir Fry