Dinner King

DINNER MENU

IN ASSORTMENT WE OFFER DIFFERENT MENUS THAT PERFECTLY REPLACE YOUR FULL LUNCH OR DINNER.

We provide only fresh meat. For set offer a choice of six different, but equally delicious sauces: cheese, ketchup, barbecue, sweet and sour, curry, mayonnaise. For those who zealously cares about the figure, or just want to freshen up, we offer a range of delicious salads.

with Pernod, Tomatoes, Garlic, Onions, and Herbs

with Herb Goat Cheese Polenta, Seasonal Vegetables, and a Pomegranate-Pear Gastrique

Jicama Cashew Nut Relish,  Flavours of Thailand

MUSSELS PROVENÇAL

$3.50 per person

ROASTED LAMB

$2.90 per person

POACHED JUMBO PRAWNS

$4.75 per person

Green Apple Jelly, Ginger Apple Chutney, Black Pepper Brioche

Juicy beef tenderloin under berry-wine sauce with marinated onion

Unique exquisite delicacy, the perfect appetizer for gourmets

FOIE GRAS PARFAIT

$3.50 per person

BEEF MEDALLIONS

$5.90 per person

BLACK CAVIAR

$4.75 20 oz.

Fragrant pork ribs with golden crust and BBQ sauce

with Lobster, Mushrooms, and Seasonal Vegetables in a creamy Lobster Sauce

Eight Hour Slow-cooked Pork with Mushrooms, Onions, Carrots, and Bacon

PORK RIBS POTANFE

$3.50 per person

SAUTÉED SHRIMP AND SCALLOPS

$2.90 per person

BRAISED PORK (COQ AU VIN STYLE)

$4.75 per person

WINE CARD

OUR WINEMAKERS COLLECT THE HIGHEST QUALITY GRAPES AND PRODUCE WINE FROM IT.

Veuve Clicquot Ponsardin Brut

$ 4.55

Iron Horse , Green Valley

$ 5.00

Helfrich Pinot Gris, Alsace

$ 3.75

Michel Redde Sancerre

$ 6.95

Flora Springs Chardonnay

$ 4.55

Joseph Drouhin Laforet Pinot Noir

$ 5.00

Flowers Pinot Noir

$ 3.75

Louis Jadot Nuits-Saint-Georges

$ 6.95

Freemark Abbey Merlot

$ 4.55

Cadaretta Syrah

$ 5.00

Château Batailley

$ 3.75

Lasseter Family Winery Paysage

$ 6.95

DESSERTS

WE APPRECIATE CLASSIC RECIPES OF DESSERTS, WHILE BRING OUR AMENDMENTS AND SUPPLEMENTS.

We value your opinion about the quality of our products! We are categorical opponents of artificial components, emulsifiers, oils and various non-natural food additives.

Vanilla Sponge Cake, Lemon Custard Filling, and Flamed Meringue Icing

Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache

Custard filling with zested Orange and then finished with Chocolate Ganache

Chocolate Shell, Cookie Crème topped with Lumiere’s special “Grey Stuff”

Filled with Lemon Custard. A No Sugar Added Dessert

Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing.

MERINGUE CUPCAKE

$3.50 per person

TRIPLE CHOCOLATE CUPCAKE

$5.90 per person

ÉCLAIR À L’ORANGE

$4.75 20 oz.

THE "GREY STUFF"

$3.50 per person

LEMON-RASPBERRY CREAM PUFF

$2.90 per person

STRAWBERRY CREAM CHEESE

$4.75 per person