WELCOME TO OUR RESTAURANT!
Chef Gerald Chavez together with Sous-Chef Ralph Hawkins offer you perfect cooking, best served dishes made from fresh ingredients by using old recipes. We have only carefully sourced and seasonal ingredients in our disposal to make home-made dishes.
In assortment we offer different menus that perfectly replace your full lunch or dinner. Choose a menu according to your tastes.
We provide only fresh meat. For set offer a choice of six different, but equally delicious sauces: cheese, ketchup, barbecue, sweet and sour, curry, mayonnaise.
Unique vegetarian menu will help you to enjoy delicious non-meat dishes, keep your health and fit.
WE FOLLOW THE HIGHEST STANDARDS AT ALL STAGES OF PRODUCTION
All of our dishes are gastronomic, created by the principle of interesting and complex combinations of ingredients. Each month the menu is updated, so guests can enjoy seasonal products, which are outside the box.
Our company became a partner in organizing the exhibition of paintings of contemporary artist, where you can see pictures painted with wine and coffee!
Chain of restaurants within the program «Creative Kids» provides free creative workshops for children. Sign up for a workshop on our website or get invitation at the restaurant.
Since March, our company launched a one-year program on reforming its restaurants. First and foremost changes affected the menu and the service throughout the network.
28 JACKSON BLVD STE 151, CHICAGO IL 60604-2340